Heating instructions:
Steamer (preferable)
1.Fill the steamer with water making sure the water doesn’t touch the bottom of the steaming basket.
2. Place the tamales on the basket.
For frozen tamales: cover and steam for 25-30 minutes.
For thawed tamales: cover and steam for 10-15 minutes.
Microwave -from frozen-.
1. Wrap each tamal in a damp paper towel and put in a microwaveable container. Cover them with a bowl or splatter guard.
2. Heat them in low power for about three minutes (or until defrosted).
3. Flip and heat them for another minute .
Microwave -thawed-.
1. Wrap each tamal in a damp paper towel and put in a microwaveable container. Cover them with a bowl or splatter guard.
2. Heat them for 1 – 1 1/2 minutes.